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Prix Fixe

$44

Appetizers

Soup du Jour

Chef's daily selection

Escargot à la Bourguignonne

Garlic-Parsley butter

Saucisson en Croûte

Garlic pork sausage wraped in puff pastry

Crabcake

Blue crab meat and traditional seasonings

Sauteed Foie Gras de Canard

Fresh New York State duck foie gras
Local maple syrup gastrique
(supplement)

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Green Salad with Cheese
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Entrees

Filet Mignon

Au poivre: Pepper crusted with a Cognac cream sauce
or
Truffle: Pan roasted with truffle sauce
(supplement)

Trout Meunière

Fresh whole Idaho trout sautéed with
brown butter, lemon and parsley

Carre D'Ageneau

Roast rack of lamb
Garlic and thyme jus

Shrimp Chez Red Hen

Large tail on wild Gulf shrimp
sautéed with garlic, tomato and parsley

 

This week's special:

Sea Scallops

 

All food is prepared to order from fresh ingredients.

*Eating raw or undercooked fish, shellfish, eggs or meat
increases the risk of foodborne illnesses.

Although every effort will be made to accommodate food allergies,
we cannot always guarantee meeting your needs.